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After
spending much of our careers fighting against the proclivity
of business managers to make decisions using only intuition,
we were absolutely infuriated by business magazine Business
2.0’s recent cover story, “How to Think with Your
Gut.”
The
article, written by Thomas Stewart, Business
2.0’s editorial director, describes a few cases
where relying solely on gut instinct led to success—Federal
Express, Starbucks, and The Osbournes TV show among them—and features quotes from managers
from different industries touting their comfort and
success using intuition to make critical decisions.
For instance, Chuck Porter, chairman of advertising
agency Crispin Porter & Bogusky, brags, “when we
finish an ad, the system we use is, do you feel it? Do you feel when you look at this ad that it’s
going to resonate with people?
Will it reach out and grab them?
Basically we use instinct, because we know the
audience so well.”
We
would beg to differ on gut instinct’s role in the success
of FedEx, Starbucks, and The
Osbournes. In the case of FedEx and Starbucks, what
made the ideas of an overnight delivery service and
made-to-order coffee successes wasn’t gut instinct,
but good strategy (doing things differently than competitors)
and great execution (building a unique set of activities
and making trade-offs to deliver on the strategy). Gut instinct proved right in this case ONLY because of strategy and execution. In the case of The Osbournes,
that was pure luck as far as we’re concerned—it could
have just as easily flopped as have the many copycat
shows that have since sprung up on other networks.
As
for Chuck Porter’s comment, his agency is far from the
only one using the same technique for developing a campaign
and, while we can’t speak to the performance of his
agency’s ad campaigns specifically, in general the ROI
of campaigns today is at best 1%-4%so much for
knowing the audience so well.
We
certainly wouldn’t quibble with the general finding
of the experiments that Stewart cites in the piece that
intuition plays a role in decision-making. Having an instinct—or in more scientific terms,
a hypothesis—about a customer target, new product or
service, or what’s causing customer dissatisfaction
is the important first step in the process of making
a business decision. But when the first step is the
only step, then business is in trouble.
Stewart
writes, “firefighters don’t weigh alternatives. They
simply grab the first idea that seems good enough, then
the next, and the next after that.”
Ignoring the tragic fact that too many firefighters
die doing their jobs, Stewart believes grabbing at ideas
is a good thing for businesses to do, too. After all,
he claims, “the most brilliant decisions tend to come
from the gut,” and “in a fluid, competitive environment,
the best decisions come from intuition.” He could just
have easily written that, "the dumbest decisions
tend to come from the gut," or "the worst
decisions are based on intuition alone." Consider
the precious resources—time and money among them—companies
burn through in pursuit of each subsequent intuition. Sure they might get lucky and find something
that works on the first try.
But what’s far more likely to happen is that
the first idea doesn’t work, so it’s on to the next
which continues to disappoint, and so on and so on until
the company drives itself into oblivion. Take any one
of the now defunct dot-coms.
A
much better title for this article would have been “How
to Destroy Your Brand, Business, and maybe the American
Economy.” Especially
these days when companies really
can’t afford to make their best guess and hope it
works out, this article borders on the irresponsible.
Better intuition isn’t going to save American business—no
matter how much managers practice listening to their
guts, as Stewart suggests. Better, more profitable business
decisions come from testing out an intuition with rigorous
analysis of unimpeachable data.
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